We are hiring a Casual Chef with Asian Specialty Cuisine to join our new team at Miss Pearl Bar & Dining, located within the Melbourne Theatre Company, Southbank. The kitchen produces an Asian-inspired seasonal menu in a fast-paced setting, providing our customers with a memorable dining experience. This role also involves preparing dishes for a variety of functions and events held at the MTC. ABOUT THE ROLECasual positionWork closely with the team to ensure efficient food production and quality controlEnsure the highest standards of presentation and qualityOpportunities for professional growth and career advancementExcellent working conditionsLocated at the Southbank TheatreShifts include evenings (MonâSat) and Saturday day.Hourly rate at Level 4 : Mon-Fri at $35.15, Sat at $42.18, Sun at $49.21 ABOUT YOUExperience in fast-paced restaurant or events environmentEnsure food is served at agreed quality and speed of serviceExcellent communication skillsA passion for cooking, and be open to learning new skills in the kitchenValid Australian work rights ABOUT USThe Fresh Collective is a Sydney based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane, Perth and Canberra including Museums Victoria, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum. AUDAustralia - VICMelbourne - All locationsMelbourne3004